Potato Dumpling: Nutrition Value


Common serving sizes
1.0 cup = 123.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
0.81g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
195kcal
Protein:
4.88g
Total Fat (Lipid):
0.41g
Carbohydrate, by difference:
43.9g

Minerals

Calcium:
14mg
Iron:
0.81mg
Potassium:
379mg
Sodium:
382mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Potato Flakes (Dehydrated Potatoes), Water, Enriched Durum Flour (Durum Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Potato Starch, Salt, Beta Carotene (Color).
Brand
Meijer, Inc.