Potato Gratin: Nutrition Value


Common serving sizes
0.5 cup = 120.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
0.83g

Fats (Lipids)

Cholesterol:
21mg
Fatty Acids, Total Saturated:
4.17g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
133kcal
Protein:
6.67g
Total Fat (Lipid):
6.67g
Carbohydrate, by difference:
11.67g

Minerals

Calcium:
167mg
Iron:
0mg
Sodium:
192mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2mg
Vitamin A, IU:
167IU
Ingredients
Potato Au Gratin Sauce [reduced Fat Milk, Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto for Color), Swiss Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter (Pasteurized Cream, Natural Flavor, Lactic Acid, Starter Distillate), Corn Starch, Salt, Black Pepper, Nutmeg], Potato [potato, Citric Acid (to Preserve Color)], Swiss Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes).
Brand
AMERICAN KITCHEN