Potato Skins: Nutrition Value


Common serving sizes
20.0 chips = 28.4g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.5g
Sugars, total:
3.52g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.52g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
493kcal
Protein:
3.52g
Total Fat (Lipid):
28.17g
Carbohydrate, by difference:
52.82g

Minerals

Calcium:
0mg
Iron:
1.27mg
Sodium:
616mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12.7mg
Vitamin A, IU:
0IU
Ingredients
Soybean Oil and/or Sunflower Oil, Potato Starch, Corn, Potato Flakes, Corn Meal, Tapioca Starch, Salt, Maltodextrin, Buttermilk Solids, Caramel Color, Monosodium Glutamate, Non Fat Milk, Garlic Powder, Onion Powder, Sodium Diacetate, Torula Yeast, Sugar, Tomato Powder, Spice, Natural & Artificial Flavor, Lactic Acid, Yeast Extract, Red and Green Bits (Corn Starch, Gum Arabic, Glycerine, Colors [titanium, Red # 40, Blue #1, Yellow # 5]), Smoke Flavor, Citric Acid, Potassium Chloride, Malic Acid, Disodium Inosinate, Disodium Guanylate, Glycerol Monooleate (Emulsifier).
Brand
Inventure Foods, Inc.