Pougi with Feta: Nutrition Facts


Common serving sizes
2.0 tbsp = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
7.14g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
214mg
Iron:
0mg
Sodium:
607mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Vitamin A, IU:
357IU
Ingredients
Feta Cheese (Pasteurized Sheep's Milk, Bacterial Culture, Salt, and Rennet), Greek Yogurt (Pasteurized Cow's and Goat's Milk, Milk Protein Concentrate, Bacterial Culture), Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Extra Virgin Olive Oil, Red Bell Peppers, Jalapeno Peppers, Sea Salt, Spice.
Brand
LOI