Pound Cake: Nutrition Value


Common serving sizes
0.25 cake = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
28.24g

Fats (Lipids)

Cholesterol:
65mg
Fatty Acids, Total Saturated:
4.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
400kcal
Protein:
4.71g
Total Fat (Lipid):
21.18g
Carbohydrate, by difference:
50.59g

Minerals

Calcium:
47mg
Iron:
0.42mg
Sodium:
365mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
118IU
Ingredients
Sugar, Water, Bleached Wheat Flour, Soybean Oil, Eggs, Food Starch-Modified, Whey, Contains less than 2% of Each of the Following: Partially Hydrogenated Soybean and/or Cottonseed Oils, Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Palm Oil, Nonfat Milk, Salt, Natural and Artificial Flavors, Mono- And Diglycerides, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Egg Whites, Dextrose, Cornstarch, Soy Lecithin, Soy Flour, Sodium Propionate Preservative, Calcium Sulfate, Cellulose Gum, Sodium Stearoyl Lactylate, Buttermik Powder, Beta-Carotene Color, Egg Yolks, Potassium Sorbate, Preservative, Coconut Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Maltodextrins, Adipic Acid, Xanthan Gum, Gum Tragacanth, Annatto Extract Color, Citric Acid, Sodium Benzoate Preservative, Turmeric Color, Enzymes.
Brand
Wal-Mart Stores, Inc.