Prairie Belt, Smoked Sausages: Nutrition Facts


Common serving sizes
3.0 sausages = 48.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
94mg
Fatty Acids, Total Saturated:
5.21g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
229kcal
Protein:
10.42g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
4.17g

Minerals

Calcium:
83mg
Iron:
2.25mg
Sodium:
1062mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sausage (Mechanically Separated Chicken, Water, Chicken Skin,pork Skin, Corn Syrup, Pork Spleens, Salt. Contains 2% or less Of: Mustard, Spices and Paprika, Natural Flavorings, Pork Stomachs, Sodium Tripolyphosphate,extractives of Paprika, Sodium Nitrite, Smoke Flavoring). Stock (Chicken Broth).
Brand
Sara Lee Foods