Prairie Farms, Veggie Ranch Dip: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
67mg
Fatty Acids, Total Saturated:
11.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
3.33g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
133mg
Iron:
0mg
Sodium:
600mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
667IU
Ingredients
Cultured Milk and Cream, Seasoning (Salt, Dehydrated Onion, Monosodium Glutamate, Dehydrated Garlic, Spice, Dehydrated Parsley, Buttermilk Powder, Natural Flavor, Maltodextrin), Nonfat Dry Milk, Stabilizer (Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum), Vegetable Pieces (Carrot, Onion, Bell Pepper, Celery, Tomato, Parsley), and Potassium Sorbate (Maintains Freshness)
Brand
Prairie Farms Dairy, Inc.