Premium Bacon: Nutrition Value


Common serving sizes
1.0 pan fried slice = 10.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
15g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
40g
Total Fat (Lipid):
40g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
950mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cured With: Water, and less than 2% of Sugar, Potassium Lactate, Salt, Sodium Lactate, Sodium Phosphates, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring, Dextrose.
Brand
FARMER JOHN