Premium Hickory Bacon & Cheddar: Nutrition Facts


Common serving sizes
1.0 link = 42.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
2.38g

Fats (Lipids)

Cholesterol:
60mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
286kcal
Protein:
14.29g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
48mg
Iron:
0.86mg
Sodium:
1214mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Mechanically Separated Chicken, Water, Pork, Hickory Smoked Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite,), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Salt, Sorbic Acid (as a Preservative), Artificial Coloring), Dextrose, Modified Corn Starch, Contains 2% or less of the Following: Beef, Bacon Flavor (Potato Maltodextrin, Silicon Dioxide, Sunflower Oil, Natural Flavor, Gum Arabic), Salt, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite, Smoke Flavoring.
Brand
BARS