Premium Maryland-Style Crab Cakes: Nutrition Value


Common serving sizes
1.0 crab cake = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
2.94g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
282kcal
Protein:
12.94g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
10.59g

Minerals

Calcium:
71mg
Iron:
0.85mg
Sodium:
435mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.8mg
Vitamin A, IU:
118IU
Ingredients
Crab Meat (Pasteurized Crab, Sodium Acid Phosphate), Mayonnaise (Vegetable Oil [soybean, Canola], Egg Yolk, Water, Corn Syrup, Vinegar, Contains less than 2% Of: Salt, Spices, Calcium Disodium Edta [to Protect Flavor]), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, and Salt), Eggs (Whole Eggs, Citric Acid, Water), Green Onion, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice (Lemon Juice and Natural Flavors), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sugar, Seafood Seasoning Blend (Salt, Spices, Paprika), Kosher Salt, Red Pepper.
Brand
Publix Super Markets, Inc.