Premium Quality Vanilla Ice Cream: Nutrition Facts


Common serving sizes
1.0 cup = 66.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
18.18g

Fats (Lipids)

Cholesterol:
53mg
Fatty Acids, Total Saturated:
9.09g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
227kcal
Protein:
3.03g
Total Fat (Lipid):
13.64g
Carbohydrate, by difference:
22.73g

Minerals

Calcium:
121mg
Iron:
0mg
Sodium:
53mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
455IU
Ingredients
Milkfat and Nonfat Milk, Sugar, Corn Syrup, Contains less than 2% of Mono and Diglycerides, Guar Gum, Cellulose Gum, Polysorbate 80, Locust Bean Gum, Natural Flavor, Annatto (Color).
Brand
Stater Bros. Markets Inc.