Premium Sliced Brioche Buns: Nutrition Value


Common serving sizes
1.0 bun = 74.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
5.41g

Fats (Lipids)

Cholesterol:
34mg
Fatty Acids, Total Saturated:
2.03g
Fatty Acids, Total Monounsaturated:
1.35g
Fatty Acids, Total Polyunsaturated:
2.03g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
270kcal
Protein:
9.46g
Total Fat (Lipid):
5.41g
Carbohydrate, by difference:
45.95g

Minerals

Calcium:
270mg
Iron:
2.43mg
Sodium:
459mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.345mg
Niacin:
4.054mg
Vitamin A, IU:
0IU
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Salted Butter. Contains 2% or less of Each of the Following: Nonfat Dry Milk, Powdered Whole Egg, Vital Wheat Gluten, Vegetable Oil (Canola and/or Soy), Salt, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono- Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Xanthan Gum, Sucralose, Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor), Yellow Corn Flour, Turmeric & Annatto which Impart Color, Topical Spray (Water, Modified Corn Starch, Citric Acid, Potassium Sorbate, Xanthan Gum, Sodium Benzoate).
Brand
American Bakers Cooperative