Common serving sizes
2.0 cup = 89.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
1.1g
Sugars, total:
5.62g
Fats (Lipids)
Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
112kcal
Protein:
3.37g
Total Fat (Lipid):
1.12g
Carbohydrate, by difference:
22.47g
Minerals
Calcium:
0mg
Iron:
0mg
Sodium:
0mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
4mg
Vitamin A, IU:
0IU
Ingredients
Shoepeg Corn.
Brand
Hy-Vee, Inc.