Pretzel Bagels: Nutrition Value


Common serving sizes
1.0 bagel = 95.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
3.16g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
253kcal
Protein:
9.47g
Total Fat (Lipid):
1.05g
Carbohydrate, by difference:
52.63g

Minerals

Calcium:
158mg
Iron:
2.84mg
Sodium:
526mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
15.8mg
Thiamin:
0mg
Riboflavin:
0.268mg
Niacin:
4.211mg
Vitamin A, IU:
0IU
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Wheat Gluten, Wheat Protein Isolate, Enzymes, Monoglycerides, Ascorbic Acid, Xanthan Gum, Guar Gum, Yellow Cornmeal, Sodium Hydroxide.
Brand
Ahold USA, Inc.