Pretzel Hotdog Bun: Nutrition Facts


Common serving sizes
1.0 bun = 70.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
5.71g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
257kcal
Protein:
10g
Total Fat (Lipid):
2.14g
Carbohydrate, by difference:
50g

Minerals

Calcium:
114mg
Iron:
2.57mg
Sodium:
471mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.6mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron (Reduced Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Salt, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Monoglycerides, Sodium Stearoyl Lactylate (Ssl), Calcium Propionate, Calcium Sulfate, Guar Gum, Diacetyl Tartaric Acid Esters of Monoglycerides (Datem), Soybean Oil, Silicon Dioxide (Flow Aid), Enzymes (Wheat), Ascorbic Acid, l-Cysteine Hydrochloride, Calcium Peroxide, Partially Hydrogenated Soybean and Cottonseed Oils, Wheat Gluten, Yeast, Dry Malt, Corn Flour, Turmeric, Mono- And Diglycerides, Contains 2% or less Of: Paprika, Natural and Artificial Flavors and Sodium Hydroxide.
Brand
NO BRAND