Pringles Crisps Lightly Salted 5.68oz: Nutrition Value


Common serving sizes
16.0 crisps | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Fiber, insoluble:
0g
Fiber, soluble:
1g
Sugars, total:
1.3g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9g
Fatty Acids, Total Monounsaturated:
6.5g
Fatty Acids, Total Polyunsaturated:
15.6g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
2.2g
Protein:
4.3g
Total Fat (Lipid):
32.5g
Ash:
4.1g
Carbohydrate, by difference:
56.9g

Minerals

Calcium:
10mg
Iron:
0.6mg
Magnesium:
25mg
Phosphorus:
93mg
Potassium:
425mg
Sodium:
255mg
Zinc:
0.5mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
28mg
Thiamin:
0mg
Riboflavin:
0.06mg
Vitamin B-6:
0.33mg
Folate, total:
20mcg
Folic Acid:
0mcg
Vitamin B-12:
0mcg
Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, and/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Salt, Wheat Starch.
Brand
Kellogg Company US