Pringles Crisps Pizza 2.5oz: Nutrition Facts


Common serving sizes
15.0 crisps | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Fiber, insoluble:
0g
Fiber, soluble:
0g
Sugars, total:
3.2g

Fats (Lipids)

Cholesterol:
1mg
Fatty Acids, Total Saturated:
8.8g
Fatty Acids, Total Monounsaturated:
6.2g
Fatty Acids, Total Polyunsaturated:
14.8g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
2.2g
Protein:
4.7g
Total Fat (Lipid):
31.1g
Ash:
5.3g
Carbohydrate, by difference:
56.7g

Minerals

Calcium:
30mg
Iron:
0.8mg
Magnesium:
27mg
Phosphorus:
100mg
Potassium:
432mg
Sodium:
648mg
Zinc:
0.5mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
27mg
Thiamin:
0mg
Riboflavin:
0.08mg
Vitamin B-6:
0.32mg
Folate, total:
19mcg
Folic Acid:
0mcg
Vitamin B-12:
0mcg
Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, and/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides.contains 2% or less of Salt, Whey, Tomato Powder, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Monosodium Glutamate, Natural Flavors, Sugar, Onion Powder, Spices, Coconut Oil, Garlic Powder, Buttermilk, Citric Acid, Cream, Yeast Extract, Malic Acid, Paprika Extract Color, Red 40 Lake, Lactic Acid, Wheat Starch.
Brand
Kellogg Company US