Pringles Crisps Sour Cream & Onion 1.41oz: Nutrition Facts


Common serving sizes
1.0 can = 40.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Fiber, insoluble:
0g
Fiber, soluble:
0g
Sugars, total:
2.8g

Fats (Lipids)

Cholesterol:
1mg
Fatty Acids, Total Saturated:
8.7g
Fatty Acids, Total Monounsaturated:
6.2g
Fatty Acids, Total Polyunsaturated:
14.7g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
2.2g
Protein:
4.4g
Total Fat (Lipid):
31g
Ash:
5.2g
Carbohydrate, by difference:
57.2g

Minerals

Calcium:
30mg
Iron:
0.6mg
Magnesium:
24mg
Phosphorus:
94mg
Potassium:
409mg
Sodium:
579mg
Zinc:
0.5mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
26mg
Thiamin:
0mg
Riboflavin:
0.08mg
Vitamin B-6:
0.31mg
Folate, total:
19mcg
Folic Acid:
0mcg
Vitamin B-12:
0mcg
Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean, and/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides.contains 2% or less of Salt, Whey, Sour Cream (Cream, Nonfat Milk, Cultures), Monosodium Glutamate, Onion Powder, Coconut Oil, Dextrose, Sugar, Natural Flavors, Nonfat Milk, Citric Acid, Sodium Caseinate, Lactic Acid, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Buttermilk, Malic Acid, Invert Sugar, Cultured Nonfat Milk, Cream, Wheat Starch.
Brand
Kellogg Company US