Pringles Crisps Sour Cream & Onion 6.56oz: Nutrition Facts


Common serving sizes
15.0 crisps | approx. = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.5g
Fiber, insoluble:
0g
Fiber, soluble:
0g
Sugars, total:
2.8g

Fats (Lipids)

Cholesterol:
1mg
Fatty Acids, Total Saturated:
8.7g
Fatty Acids, Total Monounsaturated:
6.2g
Fatty Acids, Total Polyunsaturated:
14.7g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
2.2g
Protein:
4.4g
Total Fat (Lipid):
31g
Ash:
5.2g
Carbohydrate, by difference:
57.2g

Minerals

Calcium:
30mg
Iron:
0.6mg
Magnesium:
24mg
Phosphorus:
94mg
Potassium:
409mg
Sodium:
579mg
Zinc:
0.5mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
13mg
Thiamin:
0mg
Riboflavin:
0.08mg
Niacin:
2.4mg
Vitamin B-6:
0.31mg
Folate, total:
19mcg
Vitamin B-12:
0mcg
Vitamin A, IU:
32IU
Vitamin D:
1IU
Ingredients
Dried Potatoes, Vegetable Oil (Contains One or more of the Following: Corn Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides, Contains 2% or less of Salt, Whey, Dextrose, Monosodium Glutamate, Coconut Oil, Onion Powder, Sugar, Natural Flavors, Nonfat Milk, Sour Cream (Cream, Nonfat Milk, Cultures), Citric Acid, Sodium Caseinate, Lactic Acid, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Buttermilk, Malic Acid, Invert Sugar, Cultured Nonfat Milk, Cream, Wheat Starch.
Brand
Kellogg Company US