Pringles, Lightly Salted Potato Crisps: Nutrition Value


Common serving sizes
16.0 crisps | approx. = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
8.93g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
536kcal
Protein:
3.57g
Total Fat (Lipid):
32.14g
Carbohydrate, by difference:
53.57g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
268mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12.9mg
Vitamin A, IU:
0IU
Ingredients
Dried Potatoes, Vegetable Oil (Contains One or more of the Following: Corn Oil, Cottonseed Oil, Soybean Oil and/or Sunflower Oil), Corn Flour, Wheat Starch, Maltodextrin, Rice Flour, Salt and Dextrose.
Brand
The Kellogg Company