Progresso Vgtbl Clscs Soup Tomato Rstd Red Pepper: Nutrition Value


Common serving sizes
1.0 cup (246g) = 246.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
3.66g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.2g
Fatty Acids, Total Monounsaturated:
0.2g
Fatty Acids, Total Polyunsaturated:
0.81g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
0.81g
Total Fat (Lipid):
1.22g
Carbohydrate, by difference:
7.72g

Minerals

Calcium:
8mg
Iron:
0.15mg
Sodium:
280mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2mg
Vitamin A, IU:
305IU
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Roasted Red Bell Peppers. Contains less than 2% Of: Corn Starch, Sugar, Soybean Oil, Modified Food Starch, Salt, Natural Flavor, Garlic Powder, Citric Acid.
Brand
GENERAL MILLS SALES INC.