Progresso Vgtbl Clscs Soup Vgtbl Italiano: Nutrition Facts


Common serving sizes
1.0 cup (241g) = 241.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
3.73g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0.21g
Fatty Acids, Total Polyunsaturated:
0.41g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
1.24g
Total Fat (Lipid):
0.83g
Carbohydrate, by difference:
8.3g

Minerals

Calcium:
8mg
Iron:
0.15mg
Potassium:
199mg
Sodium:
282mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
311IU
Ingredients
Water, Tomato Paste, Green Beans, Zucchini, Carrots, Pasta (Semolina Wheat, Egg Whites), Sugar. Contains less than 2% Of: Salt, Soybean Oil, Roasted Red Bell Peppers, Modified Food Starch, Green Bell Peppers, Wheat Flour Bleached, Onion Powder, Corn Protein (Hydrolyzed), Potassium Chloride, Garlic Powder, Spice, Tomato Extract, Natural Flavor.
Brand
GENERAL MILLS SALES INC.