Pudding Snacks: Nutrition Facts


Common serving sizes
1.0 pudding cup = 99.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
18.18g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
111kcal
Protein:
1.01g
Total Fat (Lipid):
2.02g
Carbohydrate, by difference:
23.23g

Minerals

Calcium:
40mg
Iron:
0.36mg
Sodium:
106mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Nonfat Milk, Water, Sugar, Modified Food Starch, Canola Oil, Cocoa (Processed with Alkali), Contains less than 1 Percent Of: Natural and Artificial Flavors, Salt, Sodium Phosphate, Xanthan Gum, Sodium Stearoyl Lactylate
Brand
Topco Associates, Inc.