Puddings, rice, dry mix, prepared with whole milk: Nutrition Facts


Common serving sizes
0.5 cup = 128g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.1g

Fats (Lipids)

Cholesterol:
11mg
Fatty Acids, Total Saturated:
1.682g
Fatty Acids, Total Monounsaturated:
0.767g
Fatty Acids, Total Polyunsaturated:
0.104g

General / Macros

Water:
72.42g
Calories / Energy:
121kcal
Protein:
3.25g
Total Fat (Lipid):
2.82g
Ash:
0.81g
Carbohydrate, by difference:
20.68g

Minerals

Calcium:
103mg
Iron:
0.37mg
Magnesium:
13mg
Phosphorus:
85mg
Potassium:
128mg
Sodium:
108mg
Zinc:
0.38mg
Copper:
0.02mg
Manganese:
0.059mg
Selenium:
1.8g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Alanine:
0.095g
Arginine:
0.1g
Aspartic Acid:
0.21g
Tryptophan:
0.039g
Tyrosine:
0.133g
Valine:
0.184g
Isoleucine:
0.167g
Leucine:
0.27g
Lysine:
0.219g
Phenylalanine:
0.133g
Glycine:
0.059g
Histidine:
0.075g
Proline:
0.267g
Serine:
0.15g
Cystine:
0.025g
Threonine:
0.125g
Glutamic acid:
0.577g

Vitamins

Vitamin C, total ascorbic acid:
0.7mg
Thiamin:
0.074mg
Riboflavin:
0.138mg
Niacin:
0.441mg
Pantothenic Acid:
0.283mg
Vitamin B-6:
0.034mg
Folate, total:
4g
Folic Acid:
0g
Folate, food:
4g
Folate, DFE:
4g
Vitamin B-12:
0.24g
Vitamin A, RAE:
29g
Retinol:
28g
Carotene, Beta:
15g
Vitamin A, IU:
115IU
Vitamin D (D2 + D3):
0.8g
Vitamin D:
34IU