Puffed Cheese Curls: Nutrition Facts


Common serving sizes
20.0 puffs) | (about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.1g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
536kcal
Protein:
3.57g
Total Fat (Lipid):
35.71g
Carbohydrate, by difference:
46.43g

Minerals

Calcium:
71mg
Iron:
1.29mg
Sodium:
1036mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cornmeal, Vegetable Oil (Canola and/or Corn and/or Sunflower Oil), Seasoning (Corn Maltodextrin, Modified Whey, Salt, Monosodium Glutamate, Nonfat Dry Milk, Cultured Cream, Butter [cream {milk}, Salt, Annatto (for Color)], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Whey, Natural Flavor, Fd&c Yellow No. 6 Lake, Buttermilk Powder, Nonfat Milk Solids, Sodium Caseinate, Extractives of Paprika, Lactic Acid, Fd&c Yellow No. 5 Lake, Citric Acid and not more than 2% Silicon Dioxide Added as Anticaking Agent).
Brand
SE GROCERS