Puffed Rice Snacks: Nutrition Value


Common serving sizes
1.0 pouch = 12.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
33.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
12.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
8.33g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
75g

Minerals

Calcium:
0mg
Iron:
3mg
Sodium:
583mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Riboflavin:
0.85mg
Niacin:
10mg
Vitamin A, IU:
0IU
Ingredients
Rice Crisps (Rice, Sugar, Salt, Malt Flavor, Niacinamide, Iron, Vitamin B2 [riboflavin], Folic Acid), Sugar, Vegetable Oil (Palm and Palm Kernel Oil, Canola Oil with Tbhq for Freshness), Nonfat Milk, Cocoa, Contains 2% or less of Natural and Artificial Flavors, Milk, Soy Lecithin, Salt, Cocoa Processed with Alkali, Sea Salt, Wheat Starch, Soy Protein Isolate.
Brand
The Kellogg Company