Pumpkin Gingerbread: Nutrition Value


Common serving sizes
1.0 slices = 53.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
30.19g

Fats (Lipids)

Cholesterol:
75mg
Fatty Acids, Total Saturated:
4.72g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
358kcal
Protein:
3.77g
Total Fat (Lipid):
15.09g
Carbohydrate, by difference:
58.49g

Minerals

Calcium:
0mg
Iron:
0.68mg
Sodium:
453mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
943IU
Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono-Glycerides, Soy Lecithin, Sodium Benzoate & Citric Acid as Preservatives, Beta Carotine as Color, Vitamin a Palmitate), Pumpkin, Food Starch- Modified, Soybean Oil, Corn Syrup Solids, Whey (Milk), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono and Diglycerides, Brown Sugar, Cellulose, Salt, Emulsifiers (Sorbitan Monostearate, Corn Syrup Solids, Sodium Caseinate), Molasses, Spice, Guar Gum, Xanthan Gum, Dextrose, Caramel Color, Natural and Artificial Flavor, Sodium Stearoly Lactylate, Propylene Glycol, Turmeric, Sodium Propionate (Preservative). Yellow 6, Triacetin.
Brand
The Muffin Mam Inc.