Pumpkin Pie with Whipped Topping: Nutrition Facts


Common serving sizes
0.125 pie = 149.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
24.16g

Fats (Lipids)

Cholesterol:
23mg
Fatty Acids, Total Saturated:
6.04g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
255kcal
Protein:
3.36g
Total Fat (Lipid):
12.08g
Carbohydrate, by difference:
34.9g

Minerals

Calcium:
67mg
Iron:
0.48mg
Sodium:
215mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
201IU
Ingredients
Pumpkin, Water, Sugar, Enriched Flour (Wheat Flour with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whipped Topping (Water, Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Coconut Oil, Sodium Caseinate, Dextrose, Natural and Artificial Flavors, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta-Carotene [color]), Vegetable Oil (Palm, Soybean), Eggs, Nonfat Dry Milk Fortified with Vitamins a and D, Brown Sugar, Whipping Cream (Cream, Carrageenan), Invert Sugar, Vegetable Oil (Soybean and/or Cottonseed), Modified Food Starch, Salt, Stabilizer (Sugar, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Salt), Cinnamon, Dextrose, Ginger, Nutmeg, Xanthan Gum, Annatto Extract and Turmeric (Colors), Potassium Sorbate and Calcium Propionate to Retard Spoilage.
Brand
American Blue Ribbon Holdings, LLC