Purple Cow, Blended Lowfat Yogurt, Orange Cream: Nutrition Facts


Common serving sizes
1.0 container = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
14.71g

Fats (Lipids)

Cholesterol:
3mg
Fatty Acids, Total Saturated:
0.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
88kcal
Protein:
2.94g
Total Fat (Lipid):
0.88g
Carbohydrate, by difference:
17.65g

Minerals

Calcium:
294mg
Iron:
0mg
Phosphorus:
176mg
Potassium:
147mg
Sodium:
47mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Riboflavin:
0.15mg
Pantothenic Acid:
0.235mg
Vitamin A, IU:
588IU
Vitamin D:
47IU
Ingredients
Cultured Pasteurized Grade a Low Fat Milk, Sugar, Water, Modified Food Starch, Calcium Phosphate, Natural Flavor, Orange Pulp, Orange Juice Concentrate, Vegetable Juice (Color), Annatto Extract Color, Pectin, Carrageenan, Citric Acid, Potassium Sorbate (to Maintain Freshness), Orange Oil, Vitamin a Palmitate, Vitamin D3.
Brand
Meijer, Inc.