Quaker, Gluten Free Popped Rice Crisps, Caramel Corn: Nutrition Value


Common serving sizes
13.0 mini cakes = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
30g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
367kcal
Protein:
3.33g
Total Fat (Lipid):
3.33g
Carbohydrate, by difference:
86.67g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1000mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whole Grain Brown Rice Flour, Sugar, Degerminated Milled Corn, Maltodextrin, High Fructose Corn Syrup, Salt, Milk, Natural and Artificial Flavor, Sunflower Oil, Soy Lecithin, Caramel Color, Sucralose, Acesulfame Potassium, Tocopherols (Preservative).
Brand
The Quaker Oats Company