Queen Anne Fruit Cake Mix: Nutrition Value


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
46.67g

Fats (Lipids)

Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
300kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
76.67g

Minerals

Calcium:
133mg
Iron:
2.4mg
Sodium:
57mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4mg
Vitamin A, IU:
0IU
Ingredients
Orange Peel, Cherries, Lemon Peel, Pineapple, Citron, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural and Artificial Flavor, Fd&c Red #40, Fd&c Blue #1, Fd&c Yellow #5. Preserved With: 1/10 of 1% Potassium Sorbate, Benzoate of Soda, Sorbic Acid, Sulfur Dioxide.
Brand
White Swan Fruit Products Inc.