Queen Olives Stuffed with Garlic: Nutrition Facts


Common serving sizes
1.0 pick = 25.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
14g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
160kcal
Protein:
0g
Total Fat (Lipid):
16g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1400mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Queen Olives, Garlic, Salt, Citric Acid, Ascorbic Acid and Sulphites
Brand
Bell-Carter Foods, Inc.