Quinoa & Spinach with Brown Rice, Cranberries & Red Peppers in a Light Red Wine Vinaigrette Sauce: Nutrition Facts


Common serving sizes
1.0 package = 283.5g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
5.29g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.35g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
109kcal
Protein:
3.17g
Total Fat (Lipid):
1.76g
Carbohydrate, by difference:
20.11g

Minerals

Calcium:
35mg
Iron:
0.95mg
Sodium:
205mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
14.8mg
Vitamin A, IU:
705IU
Ingredients
Vegetables (Spinach, Red Pepper), Cooked Brown Rice (Water, Brown Rice), Cooked Quinoa (Water, Quinoa), Sauce (Water, Red Wine Vinegar, Sugar, Canola Oil, Garlic, Salt, Rice Starch, Mushroom Flavor, Basil, Yeast Extract, Thyme, Onion Powder, Xanthan Gum, Flavoring [natural Flavors, Sugar], Black Pepper), Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Cooked Red Quinoa (Water, Red Quinoa).
Brand
Pinnacle Foods Group LLC