Rachael’s Spaghetti Sauce, Vegetarian Recipe: Nutrition Value


Common serving sizes
0.5 cup = 125.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
4.8g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
48kcal
Protein:
1.6g
Total Fat (Lipid):
0.8g
Carbohydrate, by difference:
10.4g

Minerals

Calcium:
16mg
Iron:
0.86mg
Sodium:
192mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
14.4mg
Vitamin A, IU:
1000IU
Ingredients
Tomato Paste, Water, Diced Tomatoes, Fresh Bell Pepper, Fresh Onion, Fresh Mushroom, Cabernet Wine, Brown Sugar, Black Olive, Fresh Zucchini, Contains less than 2% of Each of the Following: White Sugar, Natural Cheese Flavor, Malic Acid, Salt, Garlic, Olive Oil, Spices, Celery Seed, Red Pepper Flakes, Natural Flavors.
Brand
RACHAEL'S SPAGHETTI SAUCE