Racine Danish Kringles, Danish Kringles, Cherry: Nutrition Facts


Common serving sizes
0.125 kringle = 50.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
26g

Fats (Lipids)

Cholesterol:
10mg
Fatty Acids, Total Saturated:
6g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
320kcal
Protein:
4g
Total Fat (Lipid):
14g
Carbohydrate, by difference:
32g

Minerals

Calcium:
40mg
Iron:
0.72mg
Sodium:
230mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
400IU
Ingredients
Wheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglyceride, Colored with Annatto/Turmeric. Calcium Disodium Edta Added as a Preservative. Artificial Butter Flavor Vitamin a Palmitate Added). Corn Syrup, Sugar, Cherries, Brown Sugar (Sugar, Molasses, Cane Syrup), Eggs, Modified Food Starch, Contains 2% or less of the Following: Soy Protein, Soy Lecithin, Yeast, Dextrose, Citric Acid, Soy Flour, Canola Oil, Red 40, Guar Gum, Natural & Artificial Flavors, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Sodium Citrate, Tocopherols Preservative Calcium Carbonate, Palm Oil, Maltodextrin, Agar-Agar, Calcium Propionate, Corn Starch, Cinnamon, Malted Barley, Color Added.
Brand
M Skorsted Dist Inc