Ranch Seasoned Fish Sticks: Nutrition Facts


Common serving sizes
4.0 sticks = 87.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
34mg
Fatty Acids, Total Saturated:
2.87g
Fatty Acids, Total Monounsaturated:
1.72g
Fatty Acids, Total Polyunsaturated:
5.75g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
230kcal
Protein:
11.49g
Total Fat (Lipid):
11.49g
Carbohydrate, by difference:
20.69g

Minerals

Calcium:
0mg
Iron:
0.83mg
Sodium:
690mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Minced Pollock, Bread Crumbs ([wheat Flour, Distilled Vinegar, Sea Salt, Leavening {sodium Bicarbonate}, Inactive Yeast, Spice Extractive], Dehydrated Parsley), Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour, Ranch Seasoning (Onion Powder, Salt, Garlic Powder, Tomato Powder, Natural Flavors, Yeast Extract, Malic Acid, Lactic Acid), Contains 2% or less Of: Enriched Wheat Flour (Wheat Flour [enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Soybean Oil), Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose.
Brand
VAN DE KAMP'S 100% REAL FISH