Ravioloni Pasta: Nutrition Facts


Common serving sizes
1.0 cup = 125.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.2g
Sugars, total:
4g

Fats (Lipids)

Cholesterol:
56mg
Fatty Acids, Total Saturated:
2.4g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
264kcal
Protein:
12g
Total Fat (Lipid):
5.6g
Carbohydrate, by difference:
40.8g

Minerals

Calcium:
200mg
Iron:
1.44mg
Sodium:
576mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.8mg
Vitamin A, IU:
320IU
Ingredients
Durum Wheat Semolina, Ricotta Cheese (Whey, Milk, Salt, Ph Control Agent: Lactic Acid), Porcini Mushrooms (30% of the Filling, 14% of Total Ingredients), Eggs (23% of the Pasta, 12% of Total Ingredients), Whey Powder (Lactose), Breadcrumbs (Wheat Flour, Salt, Brewer's Yeast), Vegetable Fiber (Inulin, Psyllium, Bamboo, Citrus Fruit), Parsley, Extra Virgin Olive Oil, Salt, Hard Cheese (Milk, Salt, Rennet, Egg Lysozyme), Natural Flavor (Yeast Extract, Salt), Garlic.
Brand
LA SCOIATTOLO