Real Cheesecake with Real Cherry Topping: Nutrition Facts


Common serving sizes
0.125 package = 63.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
41.27g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.59g
Fatty Acids, Total Trans:
1.59g

General / Macros

Calories / Energy:
302kcal
Protein:
4.76g
Total Fat (Lipid):
4.76g
Carbohydrate, by difference:
58.73g

Minerals

Calcium:
127mg
Iron:
0.57mg
Sodium:
476mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cherry Topping: Cherries, Water, Sugar, Corn Syrup, Modified Tapioca Starch, Natural Flavor, Preservative (Potassium Sorbate, Sodium Benzoate), Citric Acid, Color (Red 40) Filling: Sugar, Baker's Cheese (Nonfat Milk, Lactic Acid, Cultures),corn Syrup Solids, Partially Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Corn Starch, Sodium Caseinate, Tetrasodium Pyrophosphate, Disodium Phosphate, Salt, Lactic Acid Esters of Mono- And Diglycerides, Natural and Artificial Flavor, Dipotassium Phosphate, Emulsifier (Mono- And Diglycerides), Wheat Starch, Cellulose Gum, Cellulose Gel, Color (Yellow 5, Yellow 6) Crust: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Graham Flour (Whole Wheat Flour), Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Sodium Bicarbonate, Salt, Honey.
Brand
Hy-Vee, Inc.