Red Bean Popped Chips: Nutrition Facts


Common serving sizes
24.0 pieces | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
10.7g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
7.14g
Fatty Acids, Total Polyunsaturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
10.71g
Total Fat (Lipid):
10.71g
Carbohydrate, by difference:
64.29g

Minerals

Calcium:
71mg
Iron:
2.57mg
Sodium:
786mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Vitamin A, IU:
0IU
Ingredients
Rice Flour, Red Bean Flour, Sunflower and/or Canola Oil, Seasoning (Whey Powder, Sugar, Salt, Chili Pepper and Other Spices, Buttermilk, Cheddar Cheese [cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Whey, Salt], Natural Flavors, Yeast Extract, Onion Powder, Green Bell Pepper, Garlic Powder, Citric Acid, Extractives of Paprika, Spice Extractive, Annatto [color]), Tomato Powder (Color), and Salt.
Brand
Market Basket Inc.