Red Boat, 40 N, Fish Sauce: Nutrition Value


Common serving sizes
1.0 tbsp = 18.8g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
80kcal
Protein:
21.28g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
7926mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Anchovy, Sea Salt
Brand
Aqualink Nevada, LLC