Red Cabbage: Nutrition Facts


Common serving sizes
0.66 cup = 130.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.8g
Sugars, total:
10.77g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
69kcal
Protein:
1.54g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
15.38g

Minerals

Calcium:
46mg
Iron:
0.28mg
Sodium:
423mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.8mg
Vitamin A, IU:
0IU
Ingredients
Red Cabbage, Sugar, Spirit Vinegar, Salt, Natural Flavoring.
Brand
Stockmeyer Export Gmbh