Red Hot Original Seasoning: Nutrition Facts


Common serving sizes
0.25 tsp = 1.2g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
24167mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Salt, Cayenne Pepper Sauce Dry (a Dehydrated Blend Of: Frank's Redhot Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Rosemary Extract (as a Preservative) and Silicon Dioxide), Spice, Garlic Powder, not more than 2% Tricalcium Phosphate (Added to Prevent Caking) and Canola Oil (as a Processing Aid).
Brand
Reckitt Benckiser, Inc.