Red Plate Foods, Allergy Friendly Cookies, Oatmeal: Nutrition Value


Common serving sizes
1.0 cookie = 42.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
42.86g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
438kcal
Protein:
4.76g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
71.43g

Minerals

Calcium:
24mg
Iron:
0.43mg
Sodium:
250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.4mg
Vitamin A, IU:
0IU
Ingredients
Gluten-Free Flour (Sorghum*, Garbanzo Bean*, White Rice*, Tapioca Flour, Potato Starch), Cane Sugar (Vegan), Certified Gluten Free Rolled Oats, Palm Kernel Oil*, Raisins, Non-Gmo Canola Oil, Agave Syrup, Water, Vanilla, Cinnamon, Xanthan Gum, Sodium Bicarbonate, Sea Salt, Nutmeg, Cream of Tartar.
Brand
Red Plate Foods, Inc.