Red Velvet Cakes: Nutrition Facts


Common serving sizes
3.0 cakes = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
39.44g

Fats (Lipids)

Cholesterol:
49mg
Fatty Acids, Total Saturated:
7.04g
Fatty Acids, Total Monounsaturated:
6.34g
Fatty Acids, Total Polyunsaturated:
7.04g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
423kcal
Protein:
2.82g
Total Fat (Lipid):
22.54g
Carbohydrate, by difference:
52.11g

Minerals

Calcium:
28mg
Iron:
1.01mg
Sodium:
268mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
282IU
Ingredients
Whey Powder, Color (Fd&c Red #40), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Artificial Flavor. Icing: Icing Sugar, Cream Cheese (Milk Ingredients, Bacterial Culture, Salt, Carob Bean Gum), Non-Hydrogenated Vegetable Oil Shortening (Canola, Palm, Modified Palm and Palm Kernel Oil), Modified Corn Starch, Artificial Flavor, Salt, Beta Carotene, Polysorbate, 60. Crumbs: Sugar, Bread Crumb [enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Monoitrate, Riboflavin, Folic Acid), Sugar, Salt, Yeast, Canola Oil], Fructose, Canola Oil, Cocoa Powder (Processed with Alkali), Color (Fd&c Red #40 Lake), Artificial Flavor.
Brand
SWEET P'S BAKE SHOP