Red Velvet Crackle Cookies: Nutrition Facts


Common serving sizes
1.0 cookie = 35.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
31.43g

Fats (Lipids)

Cholesterol:
43mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
5.71g
Total Fat (Lipid):
17.14g
Carbohydrate, by difference:
65.71g

Minerals

Calcium:
0mg
Iron:
4.11mg
Sodium:
514mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
571IU
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto [color], Calcium Disodium Edta [preservative], Artificial Flavor, Vitamin a Palmitate), Eggs, Cocoa (Processed with Alkali), Sugar Topping (Dextrose, Corn Starch, Palm Oil, Titanium Dioxide [color], Artificial Flavor), Corn Syrup, Food Starch-Modified, Natural & Artificial Flavors, Red 40 Lake, Leavening (Baking Soda, Ammonium Bicarbonate), Salt, Soy Lecithin (Emulsifier), Whey.
Brand
Lofthouse Foods