Red Velvet Fingers: Nutrition Facts


Common serving sizes
1.0 finger = 27.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
37.04g

Fats (Lipids)

Cholesterol:
56mg
Fatty Acids, Total Saturated:
11.11g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
444kcal
Protein:
3.7g
Total Fat (Lipid):
25.93g
Carbohydrate, by difference:
55.56g

Minerals

Calcium:
0mg
Iron:
1.33mg
Sodium:
241mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Eggs, Shortening (Interesterified Soybean Oil, Hydrogenated Palm Oil, with Mono- And Diglycerides, Polysorbate 60, Tbhq and Citric Acid Added to Help Protect Flavor), Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of Each of the Following: Carageenan Gum, Cellulose Gum, Citric Acid, Cocoa, Color (Fd&c Red #40, Red #3, Fd&c Yellow #5, Yellow #6), Corn Syrup, Enzymes, Guar Gum, Glycerine, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Lecithin, Modified Corn Starch, Mono and Diglycerides, Natural and Artificial Flavors, Phosphoric Acid, Potato Starch, Polysorbate 60, Potassium Sorbate, Salt, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Vinegar, Xanthan Gum.
Brand
WHOOPIE