Red Velvet Sliced Loaf Cake: Nutrition Facts


Common serving sizes
1.0 slices = 45.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
26.67g

Fats (Lipids)

Cholesterol:
78mg
Fatty Acids, Total Saturated:
4.44g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
378kcal
Protein:
4.44g
Total Fat (Lipid):
17.78g
Carbohydrate, by difference:
46.67g

Minerals

Calcium:
89mg
Iron:
2.4mg
Sodium:
378mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Modified Corn Starch, Contains 2% or less of the Following: Whey (Milk), Cocoa (Processed with Alkali), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil (Milk), Soy Lecithin, Natural Flavor), Dextrose, Vital Wheat Gluten, Salt, Vegetable Shortening (Palm Oil), Emulsifier (Mono- Diglycerides, Propylene Glycol Ester of Fatty Acids, Sodium Stearoyl Lactylate), Natural Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate Acidic with Aluminum Sulfate, Wheat Starch, Caramel Color, Artificial Color (Red 40), Potassium Sorbate and Calcium Propionate (Preservatives), Monocalcium Phosphate, Soy Lecithin, Annatto and Turmeric (Coloring).
Brand
CSM Bakery Products NA, Inc.