Red Wine Balsamic Dressing: Nutrition Facts


Common serving sizes
2.0 tbsp = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
12.9g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.23g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
290kcal
Protein:
0g
Total Fat (Lipid):
25.81g
Carbohydrate, by difference:
12.9g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
839mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Soybean Oil, Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate, Cooked Grape Must, Sulfites), Cabernet Wine, Sugar, Distilled Vinegar, Salt, Spice, Dehydrated Garlic, Lemon Juice Concentrate, Xanthan Gum, Calcium Disodium Edta Added to Protect Flavor.
Brand
T. Marzetti Company