Redi-Burger: Nutrition Facts


Common serving sizes
0.625 " slice = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.7g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.59g
Fatty Acids, Total Monounsaturated:
0.59g
Fatty Acids, Total Polyunsaturated:
1.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
141kcal
Protein:
21.18g
Total Fat (Lipid):
2.94g
Carbohydrate, by difference:
8.24g

Minerals

Calcium:
0mg
Iron:
1.27mg
Potassium:
165mg
Sodium:
529mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.3mg
Niacin:
4.706mg
Pantothenic Acid:
1.765mg
Vitamin B-6:
0.471mg
Vitamin B-12:
1.41mcg
Vitamin A, IU:
0IU
Ingredients
Textured Wheat Gluten, Water for Hydration, Water, Defatted Wheat Germ, Torula Yeast, Rice Flour. Contains 2% or less of Defatted Soy Flour, Corn Oil, Salt, Potato Flakes, Onion Powder, Hydrolyzed Soy Protein, Oat Flour, Caramel Color, Wheat Flour, Soy Lecithin, Garlic Powder, l-Lysine Monohydrochloride, Carrageenan, Maltodextrin, Soy Protein Isolate, Potato Starch, Potassium Chloride, Dextrose, Konjac Flour, Spice, Natural Smoke Flavor, Vitamins (Niacinamide, Calcium Pantothenate, Vitamin B1 [thiamin Mononitrate], Vitamin B6 [pyridoxine Hydrochloride], Vitamin B2 [riboflavin], Vitamin B12 [cyanocobalamin]).
Brand
LOMA LINDA