Redpoint Provisions, over-the-Top Toffee: Nutrition Facts


Common serving sizes
3.0 x 3 in. piece = 42.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
54.76g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
23.81g
Fatty Acids, Total Trans:
1.19g

General / Macros

Calories / Energy:
619kcal
Protein:
2.38g
Total Fat (Lipid):
42.86g
Carbohydrate, by difference:
61.9g

Minerals

Calcium:
48mg
Iron:
0.86mg
Sodium:
274mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
952IU
Ingredients
Butter (Cream, Salt), Sugar, Dark Chocolate (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed with Alkali, Dry Buttermilk, Cocoa Powder, Milkfat, Hydrogenated Palm Oil, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Natural and Artificial Flavors (Milk)), Caramel (Corn Syrup, Sugar, Milk, Fructose, Hydrogenated Coconut Oil, Butter, Mono- And Diglycerides, Salt, Soy Lecithin, Vanillin), Maple Bourbon Pecans (Pecans, Sugar, Water, Bourbon, Kosher Salt, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Maple Extract (Glycerin, Water, Natural Flavors)), Water, Bourbon, Soy Lecithin, Smoked Cane Sugar, Nutmeg.
Brand
Redpoint Provisions LLC